Hall and Roberts Products

All Cheshire Oak products are produced using only the finest pork from our accredited suppliers. Our products are cured with our unique Cheshire Oak recipe to create our renowned traditional taste. However, if you prefer your bacon or gammon smoked, we can oblige using our state-of-the-art smoke house. We also produce our own Cheshire Oak Dry Cured bacon which is cured by hand. We also produce Red Tractor Approved products to give our customers further peace of mind.

If you require advice on flavoured cures, we can offer a different taste sensation to suit all palates, such as honey cure or sweet cure. As well as this, if you require organic, outdoor reared or welfare products, indeed any unique requirement, we will certainly endeavour to assist and advise, using our wealth of experience.

Rindless Back

Weight range:
4/5.5 Kg
Boxed in 4's
45 boxes per pallet
or Eurojumbo
of 150 units

Produced from short-cut rindless pork backs. Maximum fat over the eye is 8mm, width between 180mm and 190mm. Cut between the 4th and 5th rib at shoulder and ex-chump. Packed in Cheshire Oak brand packaging.

Prime Bacon Back Joint

Weight range:
Average 1 Kg
Boxed in 12's
36 boxes per pallet

A premium Cheshire Oak retail product. Boneless and rindless prime bacon joint, packaged with eye-catching Cheshire Oak branded labelling, launched exclusively for the retail market.

Horseshoe Gammon

Weight range:
4/6 Kg
Boxed in 4's
36 boxes per pallet

Produced by removing bone-in-gammon from the curing bag and removing shank. Corner is removed leaving horseshoe square. Slipper is removed by knife following the femur bone. Femur is removed. Horseshoe then netted. Packed in Cheshire Oak brand packaging.

Corner Gammon

Weight range:
1.5/3 Kg
Boxed in 12's
30 boxes per pallet

When removed during horseshoe production, the corner is placed in Cheshire Oak brand packaging with rind-on. Product is marketed as a retail rind-on gammon joint.

Rindless Slipper

Weight range:
1.5/2.5 Kg
Boxed in 15's
30 boxes per pallet

Produced by removing the rind by knife and then netted. Packed in Cheshire Oak brand packaging. Product is marketed as a retail rindless gammon joint.

Gammon Shank

Weight range:
1/1.5 Kg
Eurojumbo
of 500 units

Gammon shanks are removed by knife from bone-in gammon, and can be bagged in 10's loose or vacuumed packed in units of 6.

Bone-in Gammon

Weigh range:
9/11 Kg
Boxed in 2's
35 boxes per pallet
or Eurojumbo
of 100 units

Produced from pork legs, usually 1203 cut. Legs have 'H Bone' removed and cured in the bag. Usually delivered in curing bag or re-bagged into Cheshire Oak brand packaging.

Convertor Gammon

Weigh range:
7.5/9 Kg
Boxed in 3's
35 boxes per pallet
or Eurojumbo
of 100 units

Cured bone-in gammons are removed from curing bag, along with any residual curing solution and shank removed. Femur is removed by tunnel boning and star fat is removed. Product is then re-packed with Cheshire Oak brand packaging.

Rind-on Cook-in-Bag Gammon

Weigh range:
7.5/9 Kg
Boxed in 3's
35 boxes per pallet
or Eurojumbo
of 100 units

Convertor gammon is netted and finished in Cheshire Oak brand cook bag packaging.

Rindless Cook-in-Bag Gammon

Weigh range:
7/8.5 Kg
Boxed in 3's
35 boxes per pallet
or Eurojumbo
of 100 units

Rind is removed mechanically from convertor gammon using a de-rinder. Visual check is made of fat covering and passed through the de-rinder again if necessary.

Packed in Cheshire Oak brand cook bag packaging.