Netted Supertrim Converter Gammon
Produced by removing the femur bone and shank, trimmed and star fat removed. Rind is removed mechanically from converter gammon using a de-rinder, then all fat from the outside of the gammon is manually removed. Packed in Cheshire Oak and Red Tractor brand packaging.
Data
| Boxed in 2's |
| 40 boxes per pallet or Eurojumbo of 100 units |
