Rind-on Back
Produced from short-cut rind-on pork backs. Maximum fat over the eye is 8mm, width between 180mm and 190mm. Cut between the 4th and 5th rib at shoulder and ex-chump. Packed in Cheshire Oak and Red Tractor brand packaging.
Data
| Boxed in 4's |
| 40 boxes per pallet or Eurojumbo of 150 units |
